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This recipe collection is from The Encyclopedia of Practical Horticulture published in 1914 in North Yakima, Washington. Quoting associate editor Wm. Worthington, "A very complete department of recipes for cooking, preserving and serving the various fruits and vegetables is given". The collection was edited by Miss Alice M. Hodge, Stout Institute, Menominee, Wisconsin. These simple recipes offer an intriguing glimpse into the kitchen of 100 years ago. Use the index below, or browse through all of the recipes page by page. |
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