Tree
"Tree large to medium, vigorous to moderately vigorous with long, stout braches. Form upright spreading to roundish, open and somewhat inclined to droop after bearing heavy crops. Twigs short, curved, stout with large terminal buds; internodes medium. Bark brown mingled with olive-green lightly streaked with scarf-skin; slightly pubescent near tips. Lenticels scattering, medium in size, oval, raised. Buds medium in size, plump, obtuse, free, slightly pubescent.

Fruit
"Fruit large, uniform in size and shape. Form roundish conic to slightly oblate conic, regular or approaching broadly angular, symmetrical. Stem medium to rather short, moderately thick. Cavity acute to acuminate, deep, broad, symmetrical, occasionally lipped, russeted, often with broad, conspicuous, outspreading russet rays. Calyx medium to large, usually open; lobes medium to short, rather narrow, acute. Basin rather small, deep, narrow to nearly medium in width, abrupt, nearly smooth, symmetrical.
"Skin moderately thick, tough, smooth, glossy, somewhat waxy, greenish or pale yellow deepening to orange-yellow in the sun, often entirely overspread with lively red or handsomely striped and splashed with bright carmine. Dots inconspicuous, small, scattering. Prevailing effect red or striped.
"Calyx tube variable, long to short, wide to medium, conical to funnel-shaped. Stamens median to basal.
"Core small, usually axile; cells often not uniformly developed, closed or very slightly open; core line slightly clasping. Carpels elliptical to slightly ovate, emarginate. Seeds medium in size, wide, short, rather plump, obtuse to acute.
"Flesh nearly white with faint yellow tinge, firm, coarse, moderately crisp, tender, juicy, mild subacid, fair to good.
"Season September and October or early November.”

Tree:
"Tree moderately vigorous; branches long, slender. Form upright spreading, rather open. Twigs short, stout; internodes short. Bark dark reddish-brown, mottled with scarf-skin, pubescent. Lenticels scattering, small to below medium, round. Buds large, broad, acute, appressed, pubescent. Leaves medium in size.

Fruit:
"Fruit as grown here is medium or below, rarely large, pretty uniform in size and shape. Form nearly round. Stem medium. Cavity acute, rather small, sometimes lipped, not deep, partly russeted. Calyx rather small, closed.
"Skin smooth, somewhat waxy; yellow covered with a lively red deepening to purplish-red or almost black on the exposed side. Dots small, inconspicuous. Prevailing effect bright very dark red.
"Calyx tube conical, approaching funnel-form. Stamens marginal.
"Core medium to small, abaxile, closed or partly open; core lines clasping. Carpels concave, roundish, emarginate. Seeds plump, rather short, obtuse, moderately dark brown.
"Flesh decidedly tinged with yellow, very firm, rather fine-grained, crisp, moderately juicy, sprightly subacid, good to very good.
"Season December to April or later. In cold storage it keeps well through the storage season.”