| variety | date | color | size | taste | uses | storage |
|---|
| Dayton | August 20 | Bright, shiny red over yellow | Large | Mildly tart, less acid than Jonathan | Cooking, fresh | 4 weeks |
| Enterprise | October 10 | Medium red over yellow | Medium to large | Mild, sub-acid, spicy | Cooking, fresh | 6 months |
| Freedom | September 10 | Bright red stripe over yellow | Medium to large | Sub-acid | Cooking, processing | 3 months |
| Goldrush | October 25 | Yellow | Large | Sprightly acid | Cooking, fresh | 7 months |
| Jonafree | September 1 | Medium red over yellow | Medium to small | Mildly tart, less acid than Jonathan | Fresh | 2 months |
| Liberty | September 5 | Red semi-stripe | Medium | Moderately tart | All purpose | 5 months |
| Nova Easygro | September 5 | Red stripe | Medium | Slightly sweet | Cooking, fresh, processing | 2 months |
| Novamac | August 25 | Medium red stripe | Medium | Sub-acid, similar to McIntosh | Fresh | 3 months |
| Prima | August 15 | Red over yellow | Medium | Mildly sub-acid | Cooking, fresh | 3 weeks |
| Priscilla | September 1 | Red over yellow | Medium | Sweet with licorice | Fresh | 2 months |
| Pristine | July 25 | Yellow | Medium to large | Moderately tart | Fresh | 6 weeks |
| Redfree | August 5 | Medium red | Medium | Slightly sweet, low acidity | Cooking, fresh | 1 month |
| Sir Prize | September 20 | Yellow | Large | Sub-acid, aromatic | Cooking, fresh | 6 months |
| Trent | October 25 | Red blushed over light green | Medium to large | Sub-acid, less acid than McIntosh | Fresh, processing | 6 months |
| William's Pride | July 30 | Dark red purple | Medium | Sub-acid, slightly spicy | Cooking, fresh | 6 weeks |
|
